Customised Commercial Curry Counter

Description

The Ultimate Display for Your Signature Dishes

Our Customised Curry Point Counter is engineered to combine presentation with performance. Using a reliable water-bath (Bain Marie) heating method, it ensures your curries stay warm and flavorful for hours without drying out or burning. The elegant curved glass front provides a hygienic barrier while giving your customers a clear, mouth-watering view of your entire menu.

Key Features & Benefits:

• Precision Heating System: Integrated electric or gas-heated Bain Marie system that maintains a consistent temperature to keep food fresh and safe for consumption.

• Customisable GN Pan Configuration: We design the top deck to hold your specific number of Gastronorm (GN) pans, allowing you to serve anywhere from 4 to 12 different dishes in one unit.

• Toughened Bend Glass Shield: Features a premium curved glass “sneeze guard” that prevents contamination while adding a modern, high-end look to your serving area.

• Integrated Branding & LED Panel: Comes with a vibrant, backlit front panel where you can display your logo, menu items, or “Curry Point” branding to attract more customers.

• High-Grade Stainless Steel Build: Constructed with corrosion-resistant stainless steel for maximum hygiene and easy daily cleaning.

• Mobile & Lockable: Equipped with heavy-duty castor wheels for easy movement during cleaning or shop reorganization, with built-in brakes for total stability during service.

• Energy Efficient Insulation: Double-walled body construction ensures heat is retained within the water bath, reducing power consumption.

Technical Specifications:

• Material: Food-Grade Stainless Steel (SS 304/202)

• Glass: Toughened Bend Glass (Anti-fog)

• Heating Type: Electric (Thermostat controlled) or Gas-operated

• Capacity: Customizable GN Pan slots (1/2, 1/3, or 1/4 sizes)

• Base: Mobile Castor Wheels or Fixed Legs

• Dimensions: Custom Lengths (e.g., 4ft, 5ft, 6ft) x 24″ x 32″ height