Description
The Heart of Every South Indian Kitchen
Our Customised Dosa Bhatti is designed for chefs who demand a consistent, even temperature across the entire cooking surface. Whether you are making thin, crispy Paper Dosas or thick, fluffy Uttapams, this Bhatti provides the thermal stability required for professional results every time.
Key Features & Benefits:
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Extra-Thick Machined Tawa: Comes equipped with a heavy-duty Mild Steel (MS) plate that prevents hot spots and retains heat longer, saving gas and ensuring uniform cooking.
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Fully Customizable Dimensions: We manufacture these units to your exact specifications—choose your width, depth, and height to perfectly fit your food stall or restaurant kitchen.
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Premium Stainless Steel Frame: The main body is fabricated from high-grade stainless steel, ensuring it remains rust-free and easy to clean even with heavy oil usage.
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High-Pressure specialized Burners: Utilizes specialized long-pipe burners designed to spread the flame evenly under the tawa, ensuring the edges are just as hot as the center.
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Integrated Waste Management: Designed with an optional oil collection tray or peripheral channel to make cleaning up batter spills and excess oil effortless.
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Safety & Durability: Features heat-resistant control knobs and heavy-duty tubular legs with adjustable feet for a rock-solid cooking station.
Technical Specifications:
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Plate Material: High-Quality Polished Mild Steel (MS)
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Body Material: Industrial Grade Stainless Steel
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Burner Configuration: High-Pressure V-Burners or Pipe Burners (Customizable)
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Standard Height: 32 inches (or as per requirement)
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Control: Independent Industrial Gas Valves
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Features: Front splash guard and insulated body to reduce ambient heat.





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